Thermal Styling with Curling IronsFor centuries, women have been using countless methods to change the wave patterns of their hair. In the days of ancient Egypt and Rome, women would use a mixture of soil and water to mold their hair into waves and styles. Oils, berries, tree saps, wooden sticks, stone rods, animal fats and almost anything you could name has been used in the time since to style the hair into the fashions of the day. As technology developed and understanding increased each new invention was inevitably applied to the practice of styling the hair, either to add curls and waves, or to take them away.
In 1875, a French inventor named Marcel Grateau invented a system to style hair using heated rods. That process is still referred to by professionals as marcel waving, even though the tools have evolved considerably in the time since. Today's curling irons are electric, easy to use and readily available. The barrels of today's irons vary widely in size and can range from the pencil thin - for very short hair or tight curls - to the enormous - for long hair or cascading spirals. No matter what size curl you're after, there's a curling iron for you.
Here are some things you should know to get the best use of your curling iron:
Rule Number One: For best results, start with clean, DRY hair. The hair should be shampooed, conditioned with a moisturizing rinse-through conditioner, and treated with a leave-in conditioner for protection against damage from thermal styling. The hair must then be dried completely. If the hair is even a little damp, thermal styling can result in severe damage, because the hot iron will effectively "cook" the hair, causing it to swell, opening the cuticle, and forcing the protective moisture out of the cortex.
Rule Number Two: Make certain your iron isn't too hot. If you aren't sure of the temperature of the iron you're going to use, lightly moisten a piece of tissue paper and clamp it in the curling iron. There will be steam, but if there is any smoking, scorching or discoloration of the paper, you iron is TOO HOT. Remember, it's better to be safe than sorry. Back in school I watched a classmate use an untested marcel iron on her manikin and saw the horror on her face as she wound the curl around the iron, saw it begin to smoke and watched the curl break off and fall to the floor.
Rule Number Three: If you want your curls to last, use a small amount of styling product. By using a light mist of hairspray and allowing it to dry (or a small amount of gel or mouse worked into the hair immediately prior to drying) on each slice of hair being curled, you will get firmer curls and the curls will last longer than without any product at all.
Rule Number Four: Work with manageable amounts of hair. Don't try to curl too much hair at once. For a curling iron to work properly, you have to get even heat distribution, and using too much hair at one time makes this difficult if not impossible in some cases.
Rule Number Five: Allow your curls to cool before working with them further. Because the heat used in thermal styling is what breaks the necessary side bonds allowing the hair to be reshaped, you have to let the newly formed curls cool so that these side bonds are reset in their new shape and the curls will hold.
Following these rules will assure you of getting the curls you want, and will help you to avoid damaging your hair accidentally. The greatest benefit of using the curling iron is that it allows you to target specific areas of the head for curls, or even specific parts of the hair (for example, curling the ends of a blunt hairstyle so that the hair ends curl under or flip outward). In addition, there are two types of curl usually associated with curling iron styling. Here's what they're called and how to achieve them: