Hairstylists learn one lesson very quickly and very early in their training: If you donít hold your shears properly, youíre going to regret it. Hairdressers have to use proper grip
techniques for multiple reasons:
One, doing so ensures more accuracy and precision in the cut.
And two, doing so minimizes the strain on the hands and wrists, which can lead to repetitive motion injuries like carpal tunnel syndrome.
Now there are two schools of thought when it comes to the way you should grip your shears. Some prefer one way some another, but I, however, recommend using both for different tasks
and cutting techniques. Not only does this make some techniques easier to accomplish, but by varying the motions you carry out, you can further minimize your risk of developing repetitive motion injury.
So, here are the two main variations for gripping the shears, and a little information on the tasks for which they work best:
Anatomy of a Shears:
Before we get into the grips, letís make sure we know the basic parts of the shears. Okay, so maybe itís not that hard to identify the parts of the shears, you have two blades that
are connected at a central point with a screw or bolt and finger holes on the handle end.
However, haircutting shears also have a small piece that protrudes from the smaller of the finger holes. This piece is called the tang, and its purpose is to add stability to the
shears when held properly. (Oh, and that bolt in the center that allows the shears to open and close? Itís called the pivot point.)
Now onto the grips:
Traditional/Western Scissor Grip
The Western grip is probably the most common method of holding your shears, and is likely the way the majority of us were taught to do so. Itís the similar to the method that is
used for holding virtually any type of scissor, with a few crucial exceptions.
In the western grip, the thumb is inserted into the larger of the two finger holes, and the ring finger is inserted into the smaller hole with the tang attached. The middle and
index fingers are then laid on the arm of the scissors in front of the finger hole and behind the blades.
The shears are held with the palm folded so that the fingers and the thumb extend to the same length (a flattened ďcĒ shape). The shears are maneuvered open and closed by simply
moving the thumb only. You do NOT flex the fingers of the scissor hand to open and close the shears. By keeping the fingers stationary and moving only the thumb, you allow yourself better control of the shears for cutting,
giving you more precision and accuracy in your finished looks.