Reverse Long Graduation How To(2)Previous Page
From this central section starting at the crown, use pivoting pie sections. Use the previous section as a guide and again the same elevation and over-direction.
Continue with this technique, moving up the central section and pivoting towards the front - again using the same elevation and over-direction.
Be careful to follow your guide from the previous section. Note the internal shape can be varied by the degrees of overdirection and elevation.
Repeat this process on the second side.
Please note to be aware of your finger and body position on the second side. On the first side your fingers are angled down...
While on the second side they are angled up for accuracy.
Blow dry using a paddle brush from roots to ends to smooth the cuticle.
Now refine the finish with a set of straightening irons.
Next use a free hand technique to loosen the internal shape.
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