Milk Chocolate Brown Hair ColorFor Brittany, Dee started with previously colored level 7 hair in a copper shade. She started by separating the fringe area and pre-lightening with 10 grams of arteasecolors powder bleach with 20 grams of arteasecolors 7-volume activator, processing for approximately 10 minutes at room temperature. Once lifted, the fringe was toned with 5 grams of arteasecolors 7/0 (medium blonde), 10 grams of 7/7(medium blonde brown) with 15 grams of arteasecolors 7-volume activator. The toner was applied with a brush from the regrowth to the ends in the fringe.
For the rest of Brittany's hair, 40 grams 5/77 (light intense brown) base with 40 grams of arteasecolors 7-volume color activator was applied from regrowth to ends. Both formulas were processed for 30 minutes at room temperature, then rinsed, shampooed, conditioned and towel-dried. The end result is a luscious milk chocolate brown with rich caramel coniac fringe.
Brittany's long haircut by Stephen is very bold with strong lines with a youthful yet commercial edge. Although heavily layered all over, the emphasis with this cut is on Brittany's eyes, which are boldly framed with the fringe.
To create a sleek style, the hair was flat-wrapped while blow-drying to coax a rounded flavor. Once dry, the strands were flat ironed and pieced lightly with styling paste.
Collection: Prism Effect
Arteasecolors Artistic Team - Los Angeles, CA (USA)
Hair: Gerd Hoher, Stephen Mendelson & Dee Lescault
Make up: Noriko Kerns - Rex Agency
Photo: Taggart Winterhalter for Purely Visual