Step 12
Continue this process to the top of the
section crossing over the diagonal lines.
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Step 13
Now cross check in the opposite direction.
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Step 14
Repeat this process on the second side.
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Step 15
Next, refine and blend through the
perimeter with a scissor-over-comb
technique.
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Step 16
Next, work with the top section on the
right-hand side.
Take diagonal section from the L-section to
the underneath guideline in the side.
Elevate and over-direct and cut from long
to short using the underneath as a guide
and continuing the line.
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Step 17
Repeat this process throughout this section
increasing the diagonal as you work
towards the back and cutting from short to
long, maintaining length in the top of the
section. This initial process gives you the
weight you require at the round of the
head.
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Step 18
The next process will allow you to blend the
length of the L-shape with the right-hand
side. Remove weight from the top by
working with horizontal sections, elevating
straight up and cutting from shorter to
longer using a pointing technique.
Work first from the centre to the front, then
from the centre to the crown. This will
create a wrapping fringe across the top
once the L-shape is brought down and
refined.
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Step 19
Please notice that when Stacey reaches the
crown he pivots the section.
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