Step 4
From this central section starting at the
crown, use pivoting pie sections. Use the
previous section as a guide and again the
same elevation and over-direction.
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Step 5
Continue with this technique, moving up
the central section and pivoting towards the
front - again using the same elevation and
over-direction.
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Step 6
Be careful to follow your guide from the
previous section. Note the internal shape
can be varied by the degrees of overdirection
and elevation.
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Step 7
Repeat this process on the second side.
Please note to be aware of your finger and
body position on the second side. On the
first side your fingers are angled down...
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Step 8
While on the second side they are angled
up for accuracy.
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Step 9
Blow dry using a paddle brush from roots to
ends to smooth the cuticle.
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Step 10
Now refine the finish with a set of
straightening irons.
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Step 11
Next use a free hand technique to loosen
the internal shape.
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