Step 4
Repeat this process on the second side for
balance of texture and weight. Then check
the internal shape ensuring the concave
shape is even throughout the perimeter.
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Step 5
Return to the first side and work a section
pivoting from the centre parting across the
round of the head into the nape. Take
finger-size sub-sections, using the previous
section as a guide and cut from short to long.
Use maximum over-direction and elevation
to create maximum length through the
perimeter.
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Step 6
In the thicker areas of the section, divide
the hair into two for ease and control.
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Step 7
Repeat this process on the second side.
Please notice Stacey chooses not to mirror
his body position on the second side but to
stand on his first side to maintain his
cutting angle. Always cutting down from
short to long guarantees maintenance of
length. Accuracy of body and finger position
when cutting this shape is essential.
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Step 8
Continually check the shape and balance
visually and technically.
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Step 9
Continue with this process all the way into
the back.
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Step 10
In the thicker areas of the section, divide
the hair into two for ease and control.
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Step 11
Next, take a round section, which defines
the perimeter. Work the outline by
elevating the sections, creating a softer
outline throughout the shape. Work from
the side areas into the back.
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