Step 12
When you cut the first front section over
the ear be very mindful of the tension.
Over-direct the side sections slightly
backwards, creating a shorter to longer
line.
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Step 13
Repeat this process on the other side.
The graduation runs from its widest point in
the centre-back and tapers towards the
front.
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Step 14
Once you reach the roundness of the head
in the back area, sub divide the parallel
sections diagonally to create smaller and
more controllable sections allowing you to
be very specific with balance and weight
control.
|
Step 15
Continue to maintain continuity of elevation
and over-directing as you work into the
front sub sections.
|
Step 16
Repeat this process on the other side.
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Step 17
Next continue this process up to the top
horse-shoe section. Then check the shape
visually.
|
Step 18
Now work in the top area taking curved
sections from the front parting working
towards the back. Working from front to
back allows for natural movement in the
hair. Remember to always follow your
guide. Pay special attention to being
consistent in your over-direction, elevation,
finger and body position.
|
Step 19
Continue to take curved parallel sections,
again keeping your focus on elevation and
over direction.
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